Recipes and Reviews
Favorite Crunchy Tuna Salad Sandwich
I came up with a fun twist on the classic tuna salad sandwich by adding potato chips, mainly because I love their salty flavor and crunch, especially because chip lovers in Edmonton will be fond of them. The usual soft texture of the sandwich felt a bit boring, so I thought, why not throw in some chips for extra excitement? Now, it's my favorite way to enjoy tuna salad. After mixing up the tuna with mayonnaise and mustard, I layer a handful of chips right into the sandwich. The salty crunch makes each bite a perfect combination of smooth and crispy, and it adds a new sense. The chips not only give it more texture but also make the sandwich feel more satisfying and fun to eat. Whether I use plain salted or a flavor like barbecue, the chips add that extra pop, and now it's the only way I like to make my tuna salad sandwich.
Ingredients:
- 1 can of tuna (in water or oil, drained)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 celery stalk (finely chopped)
- 1 small red onion (finely chopped)
- Salt and pepper to taste
- 2 slices of favorite bread (whole wheat, sourdough, etc.)
- A handful of potato chips (plain, barbecue, or any favorite flavor)
- Lettuce leaves (optional)
Instructions:
- Prepare the Tuna Salad: In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped celery, and red onion. Mix everything until well combined, and season with salt and pepper to taste.
- Build Sandwich: Lay one slice of bread on a clean surface. Spread a generous portion of the tuna salad mixture evenly over the slice.
- Add the Crunch: Take a handful of potato chips and sprinkle them directly on top of the tuna salad. Feel free to add more chips if you like it extra crunchy!
- Finish It Off: If desired, add a few lettuce leaves for freshness, then place the second slice of bread on top. Press down gently to hold everything together.
- Slice and Serve: Cut the sandwich in half and serve immediately. Enjoy the delightful combination of creamy tuna salad and crispy potato chips with each bite!
Adding potato chips to my tuna salad sandwich can really amp up the flavor and texture, making each bite more enjoyable. The salty crunch of the chips enhances the creamy tuna, providing a satisfying contrast that keeps things interesting. However, it's good to keep in mind that chips can be calorie-dense and high in sodium, so moderation is key. If you're looking for healthier, baked chips or whole-grain can add some extra nutrition instead of chips. A sprinkle of chips can lift my sandwich into a fun and tasty treat but don't forget to balance it with my daily goal.
Rediscovering the Classic Tuna Salad Sandwich:
A Fresh Perspective
The tuna salad sandwich is a dish most of us have enjoyed at some point, whether as a quick lunch or a childhood staple. An article published on Eating on a Dime breathes new life into this timeless recipe, offering practical tips and creative ideas to make it both flavorful and convenient. This piece, updated within the past two years, highlights why the tuna salad sandwich remains a favorite for busy households and food enthusiasts alike.
This article is special because it encourages experimentation with such a familiar dish. The author talks about transforming the usual tuna salad by adding ingredients like crunchy celery or tangy pickles to enhance the sandwich's texture and flavor. These suggestions feel personal and relatable, reminding readers that small changes can make a big impact. It's not just about following a recipe but also about making your own dish with little adjustments that fit your preferences.
One standout section of the article notes:
With just a few pantry staples and 5 minutes, you can have a delicious tuna salad sandwich ready to enjoy. It’s perfect for a quick lunch or a light dinner.
This message captures the heart of the tuna salad sandwich—a dish that combines affordability, speed, and satisfaction. The recipe also emphasizes the importance of fresh bread and a high-quality mayonnaise, which are essential to making this sandwich shine.
For anyone looking to rediscover this classic dish or try out a reliable new recipe, this article is a fantastic resource. Its practical approach and customizable suggestions ensure that everyone can create a sandwich they’ll love.
About the Author
Carrie Barnard, founder of Eating on a Dime, is a passionate home cook dedicated to crafting budget-friendly meals. She simplifies classic recipes with easy instructions, inspiring cooks of all levels to create flavorful, comforting dishes using affordable ingredients. If you love classic recipes with a creative twist, this article is a must-read. Find tips and inspiration to make a simple yet delicious sandwich.
Explore More
If you love classic recipes with a creative twist, this article is a must-read. Find tips and inspiration to make a simple yet delicious sandwich. Explore the full recipe here: Eating on a Dime - Tuna Salad Sandwich Recipe
What's New and Exciting!
My Favorite Picnic Spot!
One of my favorite picnic spots is in Edmonton. This serene location offers stunning views of the North Saskatchewan River, spacious grassy areas, and plenty of walking trails. It’s the perfect spot to relax and enjoy a meal outdoors with friends or family.
To get there, head to downtown Edmonton and follow 98 Avenue to 101 Street NW. The park is right by the river and easily accessible by car or public transport.
Find it on Google Maps here: My Favorite Picnic Spot!
